Honey Crackles

Just a quick post before I get ready for school; I forgot to post yesterday and I am still quite determined to reach 100 posts in 100 days, although time is quickly running out….
Because I am in a hurry, I thought I would a recipe that can be made in a hurry. These are one of my favourite baking ever, even though it’s a little easy and simple, and most commonly appears at kid’s birthday parties….!
It’s all so simple, make a caramel, quickly mix in the puffed rice cereal of your choice and any other goodies you may so desire and pour into a tin. It sets in a flash, about 10 minutes sometimes, and then you’re ready to break it up and eat it!

Honey Crackles

100g butter
4 Tbsp sugar
1 Tbsp peanut butter
2 Tbsp honey
3 cups ricies (puffed rice cereal)


Line a 20x20cm slice tin with baking paper.

Melt the butter, sugar, peanut butter and honey together on low heat. Increase the heat and boil for 4 minutes, until golden. Remove from heat and mix in the ricies. Working fast, press into the slice tin. Leave until set.  Cut, or break, into chunks and store in an airtight container.

This is another recipe from a few years ago, but from what I remember I actually ended up making two more batches of this over the next few days! You could add chocolate chips or any other nuts and seeds you make wish too, or easily take out the peanut butter if you have a nut allergy.

Enjoy 🙂


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