Just a quick recipe before I go to bed 🙂
These made a great Christmas present and dessert a few years back, and are super simple as they have no chocolate in it’s pure form in them, so you don’t have to make a special trip to the supermarket if it is not a staple for baking purposes in your household. Just five ingredients (and one is just used to coat the truffles!) and there you have it!
Easy Chocolate Raisin Truffles
2 cups icing sugar
4 Tbsp cocoa
1 cup raisins
Cream the butter until light and fluffy. Sift together the icing sugar and cocoa, and mix slowly into the butter. Mix in the raisins. Roll into teaspoon sized balls and then coat in coconut. Chill until firm. Store in an airtight container in the fridge.
Makes about 30