Easy Citrus and Coconut Sherbert Ice Cream

Winter approaches down here in NZ…. I sat next to Holly Whittaker of THE chocolate company on the plane yesterday, and she said that it was a booming period for them in the cold months. Not surprising, comfort is needed, and ice cream does that best on hot balmy days.

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So here is some nostalgia from our Kiwi summer. If you happen to be enjoying Summertime right now, then even better, here is a super simple recipe to cool down! You can use any citrus you like, and make it to suit your preferences.

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Citrus and Coconut Sherbert Ice Cream
Ingedients:
200ml coconut cream (Dole style, quite thick)
Zest of one lime and one lemon(ade)
75g white sugar

100ml milk
150ml juice of limes/lemons/lemonades

Instructions:
Mix together all the ingredients (that simple) and churn in an ice cream machine. Freeze for a few hours before serving, otherwise you’ll have to eat it quickly before it melts!

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Sami xx

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