Vegan Cakey Banana Brownies



Just something simple and satisfying for the weekend, which can be whipped up in a moment! Plus they are vegan, so they are good for your soul and the environment…… 😉



You could easily add some fresh or frozen berries into the mixture, or opt out of the orange juice. I just used that to add an extra layer of flavour and to make them a little less rich. Just use some milk or water instead.



Vegan Cakey Banana Brownies
3 Tbsp neutral oil
7 Tbsp orange juice
1 Tbsp white vinegar
2 bananas, mashed
3/4 tsp baking soda
2 Tbsp cocoa
1/2 cup sugar
1&1/2 cups flour
Splash of water
Handful of Dark Chocolate Chips/Drops

Preheat the oven to 180 degrees Celsius and line a 20x20cm cake tin.

In a large bowl, mix together the oil, orange juice, vinegar and banana together until combined. Add the baking soda, cocoa and sugar and mix again. Sift the flour on top and fold in gently until combined. If the mixture seems a little thick, then add a splash of water. Pour into the cake tin and sprinkle the chocolate chips on top.

Bake for 45 minutes until the brownies spring back when lightly touched and a skewer comes out clean when inserted. Cool slightly and enjoy warm or cool!

Makes about 16, lasts nicely for 4 days.

Delicious 😀


Happy Baking!
Sami xxx



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