‘Artsy’ Cupcake Decorations AKA How to Use Up Leftover Royal Icing!

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Just a cupcake decorating idea 🙂 I had lots of leftover coloured royal icing, so I made swirls and squiggles (plus some candy dots) on baking paper and let them dry over night. They are good to have on hand when you have some last minute baking and decorating to do, and are easy-as to make!

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They look really good on white icing/frosting (these cupcakes are banana, made with gluten free flour).

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I have more cupcakes and cakes to post soon, plus some recipes!
Have a good week everyone xx

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