Christmas Cake Bon Bons {AKA how to use up leftover Christmas Cake!}

A huge credit to Christmas cake: It lasts a lifetime. Almost. Which means very often one is left with a lifetime’s supply of Christmas cake after Christmas 🙂

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Dark (or any chocolate) is here to help you, with the aid of some white chocolate or royal icing. Truffles! That you can give away if you feel like it!
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I
 apologise for the inferior quality photos; they were about to be devoured 🙂

Christmas Cake Bon Bons
Ingredients:
Leftover Christmas Cake, in any quantity
Chocolate (about 75g grams per cup of cake)
Also, some white chocolate, dried cranberries or red and green gummy lollies etc

Instructions:
Melt your chocolate. Crumble in the Christmas cake, adding a bit at a time, and mix until well combined. If the mixture is not very thick and is quite glossy from the chocolate still, add a bit more cake.

Roll into tablespoon-sized balls and chill until firm.

Melt the white chocolate if using, and dollop a little bit on top of each bon bon (or use the royal icing instead if this is your preferred option). Cut up the dried fruit/lollies/whatever you are using and arrange on top. Leave to set.

Devour!

Lasts well in the fridge for even over a week.

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