Another very simple recipe for two 🙂 And zero hard work, just some time. And time to enjoy them!
“Cos I’ve got a blank plate baaaaby…..!”
Ginger Caramel Pear Tarts
1/2 cup flour
1 Tbsp honey
1-2 tsp ground ginger
15g butter, melted
1/2 cup brown sugar
1/3 cup cream
Preheat the oven to 180 degrees Celsius.
In a bowl, mix together the base ingredients until combined and press into two 10cm diameter tartlet tins. Bake for 10 minutes until very lightly golden. Cool.
Meanwhile, make the caramel. Heat the brown sugar and brown sugar together until dissolved and slightly thickened. Mix in the butter and cool.
Cut the pear in half, then cut each half into about 8-10 pieces. Boil for about 4 minutes until soft. Drain and cool.
To assemble, spread some caramel onto each base and arrange the pear slices on top. Enjoy! Maybe with some extra caramel too.