Is it just me or are donuts becoming ever more accessible in the kitchen these days? I admit, these were made with a kitchen top donut-maker but even baked donuts are everywhere. Are they the latest cupcake….? Maybe!
Either way, they are delicious, deep-fried or not. With butter and eggs or without!
If any of you reading this are following me, I apologise for the lack of posts recently 🙂 I’ll be more onto it when uni starts again!
Vegan Orange and Chocolate Donuts
1 cup flour
2 Tbsp cocoa
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
3 Tbsp plain oil
3 tsp vinegar
Juice of one orange
Roughly 120mls water
1/2 cup icing sugar
2 tsp margerine
Juice of half an orange
Maybe a little extra water
Orange food colouring (optional)
To decorate: Chocolate sprinkles
Instructions: If you are using the oven to bake these babies, preheat the oven to 180 degrees celsius and grease your donut tin.
Mix together the flour, cocoa, sugar, baking powder and baking soda. Make a well in the middle and pour in the oil, vinegar and orange juice. Pour in most of the water and mix well. If the mixture is still too thick to pour, add a little more water and mix again. Preheat your donut maker and pour the batter in, filling to the top. Alternately, fill up your donut tin holes and cook for about 10 minutes, until they spring back when touched lightly. Cool on a rack and make the icing: Chuck all the icing ingredients in a bowl except the food colouring and heat in the microwave for ten seconds. Mix, and if the butter isn’t melted, repeat. When smooth and spreadable, ice the top of the donuts and sprinkle with the chocolate hail/jimmies/sprinkles. Devour!
Makes about 12x5cm diameter donuts