If only strawberries were in season all year….
Thankfully there is room and time for cake no matter what time of the year it is.
Plus this was all done in a mini-blender. Only measuring involved, no manual mixing!
Enjoy everyone 🙂
Grease a 10x20cm loaf tin. Preheat the oven to 180 degrees Celsius.
In a mini blender, whizz up the strawberries to a pulp. Then add the rest of the ingredients and pulse until JUST combined. Pour into the tin and bake for 30 minutes until a skewer comes out clean when inserted. Cool for about 10 minutes then take out of the tin and enjoy warm or cold. Or even toasted!