Dulce de Leche and Cinnamon Blondies

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They’re not lookers, but they make up for in taste for what they lack in gorgeous food-styling ability.

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The trick is dolloping delicious blobs of dulce de leche (you can always use pre-made) into the batter of some extra cinnamon-y blondies. Simple as that! The blondies are sadly a little cakey, I didn’t quite nail the recipe, but it balanced the dulce de leche quite well in the end.

Anyway, I’m meant to be doing an assignment for laws so I had better just give you the recipe and go. Have a good week everyone 🙂

Dulce de Leche and Cinnamon Blondies
Cheat’s Dulce de Leche
1/2 tin condensed milk
2 Tbsp water
1 Tbsp golden syrup
Blondies:
50g butter
1/2 cup brown sugar
3 Tbsp oil
2 eggs
1 tbsp cinnamon
1/2 tsp baking powder
3/4 cup flour
2 tbsp milk

Instructions:
Make the dulce de leche by heating the ingredients on low heat, stirring, until thick. Set aside to cool.

Preheat the oven to 180 degrees Celsius and line a 20x20cm cake tin. Melt the butter and sugar together and mix in the oil and eggs, followed but the cinnamon, baking powder, flour and milk. Pour into the tin and add dollops of dulce de leche, saving some for later. Bake for about 7 minutes (doesn’t take long according to my oven!) and cool in the tin.

Remove from the tin and spread the dulce de leche on top. Enjoy!

Makes about 9 squares, and lasts well for two days.

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