Finally, a version of pumpkin pie! A friend of mine from Canada have been talking about making one for over a year now.
This one is from TheBojonGourmet 🙂 The only changes I made were in the the crust; instead of walnuts I added 3 Tbsp desiccated coconut and 1/4 cup hazelnuts.
In case I didn’t make it clear: this is delicious. I could eat slice after slice. I’m sure you could too.
Have a nice week!