Oven-Less Mille Feuille {using a Sandwich Press}


Once again, the sandwich press proves its worth… I’m not sure if you have one on hand, but in New Zealand it is more likely than not that you will find a sandwich press in any household or workplace than not. There are of course multiple variations on this indispensable appliance, and my one used here has grill-shaped irons. You could easily use a press with flat irons 🙂

How to make it?
Oven-Less Mille Feuille {using a Sandwich Press}
Simply grease your iron, then cook puff pastry until golden. Cool.
The next bit is up to you; what to fill it with. I used a whipped chocolate ganache. You an use whipped cream, cheesecake filling… custard… I also used blueberries and dried cranberries to decorate. Cut your puff pastry into three-four even size layers. Fill with some sort of cream filling and any other goodies. Chill for about 30 minutes. Don’t leave it too long, it gets soggy 🙂 


The combinations of flavours are endless… I recommend googling a recipe for inspiration and drawing from those flavours 🙂 It’s been a busy week, so just a quick recipe to keep you in the swing of baking!



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