Oh I ate so much of this 🙂 It is super easy, one bowl and makes a delicious breakfast, especially with leftover custard. Best enjoyed on a sunny Sunday morning!
It also had a really nice crust which I was almost tempted to pick off (my pet peeve is people only eating the tops of muffins and leaving the rest for others……).
Vegan Banana Breakfast Loaf (One Bowl)
1/3 cup oil
1/2 cup any milk
4 ripe bananas, mashed
1 Tbsp agave or honey
1 Tbsp white vinegar
Bit of vanilla
1/2 cup sugar
3/4 tsp baking soda
Some Chinese 5 Spice, Cinnamon and Ginger
1/2 cup whole wheat flour
1&1/2 cups flour
1/4 cup rolled oats
Preheat the oven to 180 degrees Celsius and grease or line a big loaf tin.
In a large bowl, mix together the oil, milk, bananas, agave/honey, vinegar and vanilla. Then mix in the sugar, baking soda and spices. Finally, add the flours and oats on top and fold in gently until just combined.
Pour into the loaf tin and bake for about an hour, until a skewer comes out clean when inserted.
Cool slightly and eat!
Makes one large 25x15cm (approx) loaf. You can bake it in a flatter tin if you like 🙂 Lasts a few days and is DELISH when toasted!
Happy baking all!